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Breakfast
While you help yourself from the wide selection of fruits, cereals, four varieties of juices etc available on our side board buffet, we shall prepare your choice of cooked breakfast. New for 2018 we have home made granola
Traditionally prepared porridge is a speciality.
Smoked salmon with scrambled eggs is always available as an alternative to the traditional cooked breakfast.
Eggs (fried, scrambled, poached or boiled), bacon, sausage, fresh mushrooms and tomatoes are always on the menu while the daily “extra” may be potato scones, hash browns, black pudding or haggis. Our eggs are from the award winning Auchtralure Farm in Stranraer.
Our Kiwi Special – bacon with banana and maple syrup on a toasted muffin garnished with kiwi fruit is a popular alternative.
As well as tea or ground coffee we have varieties such as Earl Grey, Fruit or Mint Teas, Red Bush, Decaf, just ask – we probably have it!
Dinner
We regret that we are unable to provide evening meals for the time being and we no longer have a drinks licence
Visit Scotland Taste our Best 2017 -18
Meal Times
Breakfast (served between)
8:00 am – 9:00 am
We are delighted to serve earlier if required.
Please let us know if you have any special dietary requirements (e.g. vegetarian, gluten-free etc) as our aim is to provide a delicious and enjoyable meal for all.
Shortbread
We are becoming famed for our home made shortbread which is always available – all we ask is a small donation to Save the Children. Main ingredient is butter made at Rowan Glen near Newton Stewart.